Zucchini and mint flan with pecorino cheese sauce

Ginger-marinated salmon carpaccio with avocado cream and marinated cucumber

Tuscan pecorino cheeses in three maturities with fruit compote

Celeriac carpaccio with beetroot emulsion and wild salad greens

Tuscan ham with melon sorbet and wild berry coulis

Assortment of Tuscan cold cuts

Beef tartare with caper powder and mustard ice-cream