Liver Carpaccio with caramelised pears and crunchy thyme bread
Specialty

Tuscan Antipasto (Tuscan cold meats with tomato bruschetta and liver pâté crostino)

Raosted octopus on mashed potatoes with spiced red wine ssauce

Egg with spinach, parmesan fondue and truffle
New Vegetarian

Three ages of Tuscan pecorino with truffle honey

Ricotta and spinach gnudi with truffle béchamel and truffle shavings
Specialty Vegetarian
Fresh homemade pasta

Pici senesi with Chianti meatball sauce
Specialty
Fresh homemade pasta

Fresh bronze drawn maccheroncini pasta with drunken octopus sauce and lemon zest
New
Fresh homemade pasta

Ricotta and saffron ravioli with parmesan cream and nutmeg
Vegetarian
Home made pasta

Tagliatelle with wild boar ragout, red berries and thyme
Fresh homemade pasta

Beef tenderloin with "Saba" cooked grape must reduction

Baked fillet of sea bream in a carrot and zucchini crust
Low Temperature Cooking

Pork fillet with apple mustard
New
Cooked at low temperature

Eggplant parmigiana wrapped in phyllo dough with stracciatella flakes
New Vegetarian

Chicken breast in port wine with prunes
New
Low temperature cooking

Duck breast with orange sauce
Specialty
Low temperature cooking

Roasted potatoes
Vegetarian

Pan-fried spinach with Parmesan
Vegetarian

Vanilla Creme brule
Specialty

Traditional Tiramisu
Best seller

Tuscan almond Cantucci with vinsanto

Soft-hearted chocolate cake with caramel sauce and fresh raspberries