Zucchini and mint flan with pecorino cheese sauce
Vegetarian

Ginger-marinated salmon carpaccio with avocado cream and marinated cucumber

Tuscan pecorino cheeses in three maturities with fruit compote

Celeriac carpaccio with beetroot emulsion and wild salad greens
Vegetarian Vegan Gluten free

Tuscan ham with melon sorbet and wild berry coulis

Assortment of Tuscan cold cuts

Beef tartare with caper powder and mustard ice-cream

Pici all’aglione (tomato sauce infused with giant garlic from Valdichiana called “aglione”)
Vegetarian Vegan

Tagliatelle with fine beef sauce and pecorino cheese shavings

Cappellacci stuffed with ricotta and pecorino cheese with onion cream and crispy pork cheek

Tagliolini with clams and breadcrumbs with bottarga and parsley

Paccheri “carbonara” style (egg and crispy bacon) with roman pecorino cheese foam and pepper

Fish of the day

Braised cheek on tumeric carrot purée
Gluten free

Tagliata (sliced beef) with arugula and shavings of Grana Padano cheese

Baked zucchini with lemon hummus and tomato gazpacho
Vegan Vegetarian

Chicken pocket stuffed with ricotta and spinach on a Parmesan fondue

Side dishes of the day

Tuscan almond Cantucci with vinsanto

Homemade desserts of the day
(single one or in a selection of two or three)

Fruit sorbet
Gluten free