Selection of Tuscan cold cuts with tomato bruschetta and chicken liver crostini

Roast octopus on mashed potatos and parsley oil

Tuscan pecorino cheeses in three maturities with fruit compote

Tasting of three tartares (caper powder, gourmet mustard gelato and truffle carpaccio)
Gluten free

Celeriac carpaccio with beetroot emulsion and toasted hazelnuts
Vegetarian Vegan Gluten free

Tuscan ham with melon sorbet and port reduction

Au-gratin Gnudi (ricotta and spinach balls) with truffle bechamel
Vegetarian Gluten free
Fresh homemade pasta

Pici all’aglione (tomato sauce infused with giant garlic from Valdichiana called “aglione”)
Vegetarian Vegan

Green tagliatelle with beef tomato sauce and pecorino cheese shavings

Pink beetroot cappellacci filled with ricotta and pecorino cheese with onion cream and crispy pork cheek

Tagliolini with clams, breadcrumbs with bottarga and parsley, and lemon air

Paccheri “carbonara” style (egg and crispy bacon) with roman pecorino cheese foam and pepper

Beef fillet with balsamic vinegar reduction

Eggplant fondant with vegetable demi-glace, tomato confit and eggplant powder
Vegetarian Vegan Lactose free Gluten free

Fish of the day

Braised cheek on mashed potatoes
Gluten free

Chicken breast with yoghurt, Dijon mustard and lemon sauce

Tagliata (sliced beef) with arugula and shavings of Grana Padano cheese

Roasted potatoes
Vegetarian

Grilled vegetables
Vegetarian

Mixed side dish

Mixed salad
Vegetarian

Green salad

Vanilla Creme brule
Specialty Gluten free

Traditional Tiramisu
Best seller

Tuscan almond Cantucci with vinsanto

Soft chocolate cake with fresh raspberries (also with addition of home-made vanilla gelato )
Gluten free

Fruit sorbet
Gluten free

Affogato al caffe' (con gelato alla vaniglia di nostra produzione)